Take Action Program for Weight Management
Take Action is a highly successful program for people who want to lose weight and keep it off. Choose between this group online program or a 12-week in person one-to-one program.
You will meet at an established, set time for group educational sessions online. Both programs include an initial fitness profile, personal nutrition consultation, resting metabolism measurement, body composition analysis, and wellness coaching sessions. Learn the skills needed to manage weight, including regular exercise, healthy nutrition and lifestyle modifications.
To register for the online class, visit https://livewell.learnitlive.com/classes-events/Take-Action-Program-for-Weight-Management/839.html. To inquire about the one-to-one program, call 612-863-5178.
Find
Learn more
For information and to register
Contact information
Andrea Wirth
Phone: 612-863-4355
Phone: 612-863-4355
andrea.wirth@allina.com
Fee information
Fee for group program is $359
Speaker/instruction information
Rachel is a Registered Dietitian Nutritionist practicing as an Integrative Nutritionist with the Penny George Institute for Health and Healing. Prior to this, she held various positions within dietetics, including food service, clinical dietetics and management. She has a Masters degree in Nutrition from the University of Minnesota and specialty training in weight management and food sensitivities. As an nutritionist, Rachel uses "a food as medicine" approach to help people achieve improved health.
Rachel is a Registered Dietitian Nutritionist practicing as an Integrative Nutritionist with the Penny George Institute for Health and Healing. Prior to this, she held various positions within dietetics, including food service, clinical dietetics and management. She has a Masters degree in Nutrition from the University of Minnesota and specialty training in weight management and food sensitivities. As an nutritionist, Rachel uses "a food as medicine" approach to help people achieve improved health.
Rachel is a Registered Dietitian Nutritionist practicing as an Integrative Nutritionist with the Penny George Institute for Health and Healing. Prior to this, she held various positions within dietetics, including food service, clinical dietetics and management. She has a Masters degree in Nutrition from the University of Minnesota and specialty training in weight management and food sensitivities. As an nutritionist, Rachel uses "a food as medicine" approach to help people achieve improved health.